If you run a salad bar, sandwich shop, or burger joint, having a tomato slicer in your back-of-house can save your kitchen staff significant time and effort. Many times, when we recommend looking into food processors, especially for startups or smaller foodservice operations, people shy away because they assume these tools are expensive and fully automated. However, there are plenty of cost-effective manual food processors out there, such as vegetable cutters, fry cutters, and tomato slicers, which can quickly pay off through labor savings. Equipping your kitchen with a tomato slicer allows your team to slice tomatoes more efficiently while maintaining consistency in both appearance and portion size. This is particularly important because tomatoes are delicate and require precision to slice cleanly without damaging the fruit. A tomato slicer typically delivers a more appealing and uniform slice compared to manually cutting them. What sets tomato slicers apart from regular vegetable cutters is their curved pusher design, which wraps around the tomato to prevent bruising or damage during slicing. Some models feature blades set at an angle to apply pressure gradually across the tomato, ensuring the fruit remains intact throughout the slicing process. These slicers are also versatile enough to handle other soft produce like mushrooms, strawberries, and oranges. Most tomato slicers come with a removable blade unit that can be swapped out for different slice thicknesses, making them easier to clean. Blade options include 3/16", 7/32", ¼", and 3/8" slices. You can find manual tomato slicers from various manufacturers like Nemco and Vollrath on Cook’s Direct.

Keywords: Tomato Slicers
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