Are you searching for gloves suitable for use in cold storage environments? Or perhaps you're looking for something to protect your team when they're handling steam table pans in the serving area? Selecting the correct gloves for specific tasks in foodservice is crucial for minimizing workplace accidents and ensuring employee safety. At our store, we offer a wide range of gloves tailored to meet the unique demands of foodservice operations. Here are some of the gloves that our customers frequently request:
Insulated Gloves – When working in cold storage for extended periods, wearing proper insulated gear is essential. This includes insulated work gloves that allow for easy handling of crates, boxes, and food containers while protecting your hands from cold temperatures. We highly recommend the Induradex Leather Gloves from Refrigiwear. These gloves provide hand protection down to -10 degrees Fahrenheit thanks to their fiberfill insulation and fleece lining. Made from rugged pigskin, these gloves are not only durable but can also serve as outdoor insulated work gloves.
Frozen Food Gloves – Ideal for handling frozen food boxes and dry ice, these gloves from Chef Revival have a grippy exterior that makes it easier to grasp frozen or icy surfaces. Their knit cuff provides a snug fit around the wrist, keeping the cold out and making them easy to put on and take off. With a flexible foam-insulated lining, these gloves keep hands warm even in temperatures as low as 0°F.
Neoprene Dishwashing Gloves – These durable and flexible Neoprene Dishwashing Gloves from Chef Revival offer heat protection up to 200°F, shielding against both hot water and steam. They’re perfect for dishwashing and also great for staff who need to change steam table pans or food pans in a wet steam environment, protecting them from potential burns. The 17-inch length ensures full protection for the wrists, hands, and forearms.
Steam Glove – For superior protection against hot liquids and steam, the Tucker Safety SteamGlove features Steam Guard, capable of withstanding oven temperatures and even hot oil without melting. These gloves protect users from burns up to 225°F. They have a rough-textured exterior for a better grip, even on slippery, wet, or oily surfaces. They also provide resistance to abrasions, punctures, and cuts. With a 20-inch length, they cover the forearm and come in medium, large, and extra-large sizes.
Cut Glove – Did you know that one of the most common kitchen injuries involves slicing a bagel? Providing staff with a cut-resistant glove can significantly reduce the risk of such injuries. These gloves are crafted from high-performance fibers that offer protection against sharp commercial cutlery edges. They are machine washable, usually ambidextrous (so only one is needed), and an effective way to minimize kitchen accidents.
Dishwashing Gloves – These gloves protect workers from hot washing water, rough pot and pan surfaces, and dirt. A good pair of dishwashing gloves should extend far enough to cover the hands and forearms. They also improve grip on slippery, wet dishware, reducing the likelihood of accidents in the kitchen.
We stock all the gloves mentioned above and much more, including disposable gloves. If you need help choosing the right gloves for your foodservice tasks, don’t hesitate to reach out—our team would be happy to assist you!
Keywords: insulated gloves, neoprene gloves, cut gloves
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