Ring in the New Year with the Ultimate Grilled Bloody Mary Recipe
5 minute read | Recipes

Imagine it's New Year's Day, and you're recovering from a wild night out. What do you need? Fresh air on an outdoor patio, a delicious meal cooked on a PGS Grill, and a top-shelf Bloody Mary. Why not combine all three for the perfect recovery?
That’s why grilled bacon sliders paired with a Bloody Mary are a must. This recipe includes everything you need to start the new year right—along with some grilling tips to make it even better.
How to Make a Top-Shelf Bloody Mary
Instead of grabbing a pre-made mix from the store, take the time to create something special. Here’s what you’ll need:
- Old Bay Seasoning
- 3 oz of Grey Goose, Absolut, Cîroc, or your favorite vodka
- 1 tsp dried dill
- 1 tsp ground black pepper
- 1 tsp ground celery seed
- 3 dashes Worcestershire sauce
- 3 dashes Tabasco sauce
- 1 oz pickle brine
- 4 oz tomato-vegetable juice
- 1 lemon wedge
- 1 tsp red horseradish
Combine all ingredients in a shaker with the lemon juice, shake well, and pour over ice in a 16-ounce glass. Rim the glass with Old Bay seasoning and add a grilled bacon slider as a garnish.
How to Make a Perfect Bacon Slider
A grilled bacon slider is the ideal complement to a Bloody Mary. Here's what you'll need:
- 1 lb lean ground beef (Angus if available)
- 4 thick slices of bacon
- ¼ cup BBQ sauce
- 2 tbsp garlic powder
- Sliced dill pickles
- Lettuce
- 1 sliced tomato
- ½ onion, sliced
- American or Swiss cheese
- Slider rolls (potato bread preferred)
- Condiments
- Skewers
Mix the beef with BBQ sauce and garlic powder, then form into 2–3 ounce patties. Cook on a grill until nearly done, then place a slice of cheese on top and close the lid to melt. Prepare the buns with condiments and assemble the sliders.
Grilling Bacon on a Gas Grill
Cooking bacon on a gas grill can be tricky due to flare-ups, but there are ways to do it safely. One method is to use a cast-iron skillet placed directly on the grates. Add a little oil, lay the bacon flat, and cook on medium heat until crisp. Another option is to use indirect heat by placing the skillet on the cooler side of the grill for slower cooking and more flavor.
What to Do If a Grease Fire Happens
If a grease fire occurs, never use water. Instead, cover the pan with a lid, turn off the heat, and smother the flames with salt or baking soda. If the fire grows, use a fire extinguisher and call emergency services if needed.
Once the bacon is ready, cut it in half and place it on the slider rolls. Assemble your Bloody Mary with a skewer and some extra garnishes like celery, tomatoes, olives, or lime wedges for a festive touch.
Whether you're celebrating alone or with friends, this combination of a perfectly made Bloody Mary and grilled bacon sliders is sure to impress. Enjoy your New Year’s Day the right way—with quality, flavor, and a little bit of fun.
Want more information? Have a question? Contact us today, and we will be happy to help!
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