Celebrate New Years Day With The Ultimate Grilled Bloody Mary Recipe

Imagine it’s New Year’s Day, and you’re recovering from a wild night out. Three things are essential: fresh air on an outdoor patio, a delicious meal cooked on a PGS Grill, and a top-shelf Bloody Mary. Call it efficiency if you will—but combining all three is the perfect way to start the year right.

That’s why grilling bacon sliders to serve alongside your Bloody Mary is a must. This recipe for a premium Bloody Mary, grilled bacon sliders, and some expert grilling tips will help you celebrate the new year in style.

How to Make a Top-Shelf Bloody Mary

Instead of grabbing a pre-made mix from the store, take the time to make your own. It’s worth the effort. Here’s what you’ll need:

• Old Bay Seasoning
• 3 ounces of Grey Goose, Absolut, Cîroc, or a top-shelf vodka
• 1 teaspoon dried dill
• 1 teaspoon ground black pepper
• 1 teaspoon ground celery seed
• 3 dashes Worcestershire sauce
• 3 dashes Tabasco sauce
• 1 ounce pickle brine
• 4 ounces tomato-vegetable juice
• 1 lemon wedge
• 1 teaspoon red horseradish

Once you have all the ingredients, simply squeeze the lemon into a shaker, add everything else, and shake well. Pour over ice in a 16-ounce glass, rim the glass with Old Bay, and garnish with a grilled bacon slider.

How to Make a Perfect Bacon Slider

A grilled bacon slider is the ideal companion to a refreshing Bloody Mary. The key is to use high-quality ingredients and grill them to perfection. Here’s what you’ll need:

• 1 pound lean ground beef (Angus preferred)
• 4 thick slices of bacon
• 1/4 cup BBQ sauce
• 2 tablespoons garlic powder
• Sliced dill pickles
• Lettuce
• 1 sliced tomato
• ½ onion, sliced
• American or Swiss cheese
• Slider rolls (potato bread if available)
• Condiments
• Skewers

Combine the ground beef, BBQ sauce, and garlic powder. Form into 2- to 3-ounce patties. Cook on a PGS Grill, flipping only once to lock in flavor. Add a slice of cheese during the last few minutes to melt. Prepare the buns with condiments, lettuce, tomato, and onion before adding the slider.

Grilling Bacon on a Gas Grill

Grilled bacon has a smoky flavor that’s hard to beat. But cooking it on a gas grill can be tricky due to flare-ups from the grease. Here are two techniques to try:

The first is to use a cast-iron skillet on the grill. Place the bacon in the pan, cover, and cook over medium heat until crispy. Another method is to use indirect heat by placing the skillet on one side of the grill and cooking slowly. Both methods result in juicy, flavorful bacon.

What to Do If a Grease Fire Happens

If a grease fire occurs, never use water—it can make it worse. Instead, cover the pan with a lid, turn off the heat, and use salt or baking soda to smother the flames. If the fire gets out of control, call emergency services immediately.

Once the bacon is done, place it on paper towels and cut it in half. Serve it on a slider roll and pair it with your Bloody Mary.

Assemble Your New Year’s Grilled Bloody Mary

Build your sliders and insert a skewer through the center so it rests on the rim of your Bloody Mary glass. Add a celery stalk or cherry tomatoes for extra flair. This unique presentation makes for a memorable New Year’s Day drink.

With a top-shelf Bloody Mary and perfectly grilled bacon, you’ll be ready to ring in the new year the right way.

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