A Grilled Steak & Chicken Taco Bar Will Score Big On Super Bowl Sunday

A Grilled Steak & Chicken Taco Bar Is Set to Make Waves on Super Bowl Sunday

Published: February 4, 2021 at 1:42 PM

5-minute read | Recipes

Super Bowl LV is just around the corner, kicking off on Sunday, February 7th, in the sun-soaked city of Tampa Bay, Florida. For grill aficionados, it’s the perfect opportunity to step up their game. Whether you're cheering for your home team or rooting for your second favorite, the right snacks and grilling tricks can make your gathering unforgettable.

Even the most deliciously grilled burgers or hot dogs can feel a bit predictable compared to the high-stakes drama unfolding on the field. If you're aiming to impress your guests with something truly special, you’ll need to get creative. Think beyond the usual lineup and consider hosting a grilled steak and chicken taco bar. It’s a crowd-pleaser that keeps everyone entertained throughout the three-hour event.

Setting Up Your Grilled Steak & Chicken Taco Bar for Super Bowl LV

When it comes to grilling, preparation is key. Nobody wants to scramble for last-minute fixes on game day. A standout taco bar starts with fresh guacamole. While store-bought options are convenient, nothing beats the taste of homemade guacamole. To craft the perfect batch, gather six ripe avocados, half a diced red onion, fresh cilantro, a diced tomato, lime juice, sea salt, ground cumin, and jalapeños for an extra kick. Mash the avocados in a bowl and mix in the other ingredients. Adjust the seasoning according to your preference, ensuring the texture is just right—some prefer it chunky, while others like it smooth. Serve the guacamole alongside quality tortilla chips for a guaranteed hit.

For the taco bar setup, choose colorful or wooden bowls to create an inviting buffet near your grill. Include a variety of condiments and sides to cater to different tastes:

• Fresh lettuce
• Diced tomatoes
• Diced scallions
• White or brown rice
• Pico de Gallo
• Diced onions
• Salsa or sour cream
• Shredded cheese
• Warm refried or black beans
• Soft and hard taco shells

For an added touch, look for taco-serving plates at your local store. They keep your tacos upright and prevent spills.

Mastering the Art of Grilled Carne Asada

Carne Asada, a popular choice for tacos, requires a specific approach to ensure it’s both tender and flavorful. Skirt steak is commonly used due to its thinness, but achieving the perfect texture can be tricky. Proper marination is essential. Start by marinating the steak for at least two hours before grilling. This step helps break down the fibers and enhances the flavor.

When it’s time to grill, the goal is to maintain even heat distribution while avoiding flare-ups. The sear method works well for those who prefer a quick cook. Lightly oil the grates and preheat the grill to medium-high. Place the steak on the grates for 30-60 seconds per side, then check for doneness. Alternatively, the slow-cook method is ideal for achieving a tender texture. Preheat the grill to medium-low, oil the grates, and let the steak sit for 1-2 minutes per side. Once done, transfer the steak to a cutting board and slice it against the grain for maximum tenderness.

Grilling Tips for Perfect Carne Asada

Always aim to flip the steak only once to retain its natural juices. This technique locks in flavor and moisture, ensuring every bite is as delicious as the last.

Grilling Juicy Chicken Thighs for Flavorful Tacos

While boneless chicken breasts are a classic choice, chicken thighs bring a richer, juicier flavor to the table. Boneless, skinless chicken thighs are often preferred for their tender texture and ability to absorb marinades beautifully. To prepare them, start by brushing each thigh with olive oil, focusing on the skinless side for better seasoning adhesion. Season generously with Adobo seasoning, then place them on the grill over medium heat.

Each side should cook for about 4 minutes before flipping. After another 4 minutes, check for doneness. Once ready, transfer the thighs to a cutting board and slice them thinly for easy taco assembly. For an extra layer of flavor, some grill masters add a pinch of garlic powder after flipping the chicken.

Super Bowl Sunday is a celebration of football, food, and family. No matter which team claims victory, there’s always room for another round of deliciously grilled meals. Whether you’re discussing the game or planning for the next season, your PGS Grill is always ready to deliver.